Menu

Shareables

Voodoo Nachos – Fresh Fried Corn Tortillas with Queso Blanco, Jalapenos, Pico de Gallo, and your choice of VoodooPork or Applewood Smoked Chicken. $9

Mullin’s Curds – Homemade Beer Battered Cheese Curds, Deep Fried and Tossed with Smoky Ancho Chili Dust, Served with a Side of Avocado Ranch. $9.5

Artichoke & Spinach Dip – A Creamy Spinach and Artichoke Blend, with Roasted Garlic, Parmigiano & Reggiano, and Served with Marble Rye Crostini. $9

Wisco Style Poutine – Fresh Cut Fries Topped with Smoked Gouda Queso, Beer Battered Cheese Curds, Bacon Bits, Scallions, and Salsa Roja. $12

Greens

Classic Ceasar Salad – Mixed Greens & Crisp Romaine, Red Onions, Heirloom Tomatoes, Shaved Parmesan, and a House Caesar Dressing. $12
Chophouse Salad – Mixed Greens, Cucumbers, Red Onion, Heirloom Tomatoes, Pepitas, and Avocado. $14
Salad Additions Add On Your Choice Smoked Chicken or Smoked Pulled Pork for $3

Soup of the Day:   Cup $4   –   Bowl $6
Ask Your Server About Our Soup of the Day.

Sandwiches/Burgers

The Cubano – Our house-smoked pulled pork, Black Forest Ham, pickles, Baby Swiss cheese, stone ground mustard, and mayonnaise topped with a pineapple watermelon habanero relish. $13
Chicken Fried Goodness – A Crispy Fried Chicken Breast, Marinated in Buttermilk, and Served on a Toasted Brioche Bun, with Lettuce, Tomato, and Garlic Aioli. $11
Hia Pub Burger – A half-pound patty of ground chuck and pulled pork laced with cheddar, pepper jack, and smoked gouda cheese, topped with BBQ bacon aioli and onion frills. $15
P.L.T.A. – Portabella bacon, bibb lettuce, heirloom tomatoes, avocado on grilled sourdough $12 (V)
Classic B.Y.O.B Burger – Third-pound fresh ground chuck patty served with lettuce, tomatoes, onion, and pickles.

Choose your add ons 

Bacon – $2  
Grilled Portobello – $3 
Avocado – $2   
Sunnyside Egg – $1.5   Mushrooms – $1
Sauteed Onions – $.75
Onion Frills – $2 
Pub Sauce – $1  

BBQ Sauce – $1
Chimichurri – $1
Pickles – $.50
Jalapenos – $.50
Pico – $.75   
Pulled Pork – $3
Extra Patty – $4   

Entrees

Chimichurri Shrimp – Jumbo Shrimp Kabobs Marinated in Chimichurri Sauce, Served Over Chili Lime Black Rice Pilaf. $20

Roasted Chicken – Half of a Herb Roasted Chicken with Herb Roasted Potatoes, Vegetable Du Jour, and Pan Jus. $17

Grilled New York Strip* – A New York Strip Topped with Chasseur Sauce, Served with Herb Roasted Potatoes, and Vegetable Du Jour. $26

Hia Mac & Cheese – Cavatappi Pasta Tossed in our Creamy SmokedGouda Sauce with Bacon. Spice It Up With Any of the Following Items Below. $13

Add-Ons Available
Applewood Smoked Chicken $7
Slow Roasted Beef Brisket $10
BBQ Pulled Pork $7

Smoked Brisket Platter –Half Pound Smoked Beef Brisket Laced in Kansas City BBQ, Served With Jalapeno Cheddar Corn Bread, and Classic Coleslaw. $18

Voodoo Deluxe – Fresh Fried Corn Tortillas with Smoked Beef Brisket, Queso Blanco, Jalapenos, Pico de Gallo, Avocado, and Sour Cream. $15

Desserts

Chef’s Cheesecake $8
Apple Crisp A La Mode $8

*GF – Gluten Friendly*     
*V – Vegetarian*

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.