Menu

Starters

Cheese Curd Trio-Beer battered cheese curds served 3 ways. Plain, Indian Spiced and BBQ dusted. Served with Ranch, Mint Yogurt and Bacon garlic Aioli. 9

Street Tacos-3 Tortillas filled with choice of pulled pork or shredded chicken, served with Pico de Gallo, cilantro, pickled onions and shaved radish, with a drizzle of Chipotle Creme. 10

Pulled Pork Nachos-BBQ Pulled Pork, Queso Blanco, bacon, green onion and serrano chile. 11

Chicken Wings-Hia’s house wings tossed in your choice of sauce. Korean BBQ, Maple Mustard, Honey Sriracha Lime, Sweet Balsamic, Roasted Garlic Parmesan or Nashville Hot. 9

Side Salad-Mixed greens, Cucumbers, Cherry Tomatoes, Onions and Bleu Cheese Crumbles with your choice of dressing. 6

Sandwiches/Burgers

*Pulled Pork Sandwich-BBQ Pulled Pork served on a toasted bun. 11

Indian Fried Chicken Sandwich-Crispy garam masala spiced fried chicken with a spread of mintyogurt. 10

PBLT-Crispy Pork Belly with cabbage apple slaw, tomato jam and bacon mayo served on a toasted brioche bun. 11

*Bacon Burger– 1/3# burger served with thick sliced bacon, bacon garlic aioli, Cheddar Cheese, lettuce. tomato and onion. Served on a toasted bun. 11

*Cheese Burger– 1/3# burger served with Cheddar, Swiss or American cheese, lettuce, tomato and onion. 9

All Sandwiches and Burgers served with a pickle and a side of French Fries. Gluten Free Bun available for $2 upcharge. Split Plate Charge $1.00 

Hia's Entrees

*Grilled Ribeye-14 oz Certified Angus served over potato bacon onion hash finished with red wine herb reduction. Add Mushrooms $2 Add Caramelized Onions $1.50 Add Bleu Cheese Pepperoncini butter $3 24

Crispy Chicken Breast-Airline Chicken Breast with roasted garlic mash. seasonal roasted vegetables finished with apple cider jus. 13

Shrimp and Grits-Crispy Shrimp served over creamy grits with a creole cream sauce. 16

*Salmon-Seared Salmon served bacon and onion hash. Finished with a red wine butter sauce. 18

Mac and Cheese-Rigatoni pasta tossed in our creamy, cheesy gouda cream with bacon. 12
Add Grilled Chicken $5 Add Crispy Shrimp $10 Add BBO. Pulled Pork $7

Seasonal Vegetable Pasta-Roasted Garlic Seasonal Vegetables served over Rigatoni with a lemon white wine sauce. 14

Salad

**Beet Salad-pickled yellow and red beets. candied walnuts. goat cheese. caramelized onion with honey balsamic vinaigrette, 11

*Knife and Fork Caesar-Romain heart topped with tomato relish, parmesan herb croutons drizzled with our house Caesar dressing. 12
Add Grilled Chicken $5 Add Shrimp $10 Add Salmon $7

Kid's Menu

All Kid’s meals served with an option of French Fries or Veggies.
Hiawatha’s hand breaded Chicken Tenders 7
Creamy Mac n Cheese 7
Kid’s Plain Burger-Add Cheese for $1.00 American. Cheddar or Swiss 7
Hia’s Grilled Cheese 7