Starters:FRONT END

Hand Battered Cheese Curds- Mullin’s Cheese Curds battered and deep fried served with our house ranch.  $9

Street Tacos-3 Tortillas filled with choice of pulled pork or shredded chicken, served with Pico de Gallo, cilantro, pickled onions Queso Fresco and a drizzle of our house chimichurri sauce.  $11

Voodoo Nachos-These are a HIT!! Fresh fried tortilla chips with Queso Blanco, jalapenos, voodoo pulled pork and Pico de Gallo.  $11

Hia’s Wings-Try our traditonal bone in wings tossed in your choice of one of our house sauces: Garlic Parmesan, Hia’s Sauce or Buffalo. Served with ranch, bleu cheese, or our house BBQ Sauce.  $9  Add Celery for .50

Oaxacan Shrimp-3 JUMBO Poached shrimp served with a delicious avocado cocktail bursting with citrus and flavor.  $14

Black & Bleu Steak Tips Skillet-Tender bites of blackened steak tips with crumbled bleu cheese and bearnaise sauce.  $15

Hia’s Smoked Sliders-A MUST TRY!-Our house smoked BBQ pulled pork and pepper jack cheese topped with jalapenos haystacks!  $11


*All sandwiches will come with a side of your choice: Fries, coleslaw, veggies $2 or a side salad $3

The Cubano-Our house smoked pulled pork, Black Forest Ham, pickles, Baby Swiss cheese, stone ground mustard, mayo topped with a pineapple watermelon habanero relish (FABULOUS) $13

PBLT-Crispy Pork Belly with cabbage apple slaw, tomato jam and bacon mayo served on a toasted brioche bun. $12

*The Black UMAMI- This 1/2# ground chuck burger is bursting with flavors of black garlic, mushroom duxelle and bleu cheese. Topped with onion frills.  $17

Smoked Turkey Focaccia-Smoked turkey, pesto aioli, bacon, lettuce, tomato, onion and Havarti cheese served on herb focaccia.  $12 

BUILD YOUR OWN BURGER $9: 1/3 lb in house hand-pattied burger with lettuce, tomato and onion grilled to order. Cheese Options: Cheddar, Swiss, Havarti, Smoked Gouda or Pepper jack

Add Bacon $2  Add Grilled Portabella $2  Add Avocado $2  Add Bacon Aioli $1

 Add *Sunny Side Up Egg $1.5  Add Caramelized Onions $.75


 Gluten Free Bun available for $2. Split Plate Charge $1.00  

*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. GF-Gluten Friendly 

The Mains:Entrees

**Ribeye-14 oz Ribeye steak served with mushroom risotto . Finished with a chasseur sauce.  $28

Add Mushrooms $2 Add Caramelized Onions $1.50 Add Bleu Cheese Pepperoncini butter $3 

*6 oz Tenderloin- Pan seared garlic stuffed and peppercorn crusted tenderloin. Served with garlic mashed potatoes and seasonal vegetable.  $28

Jerk Chicken-Zesty marinated chicken from the grill. Served over red beans & rice and grilled watermelon & pineapple salsa.  $18

*Citrus Cured Salmon-Grilled Salmon, lemon beurre blanc served with red lentil quinoa pilaf and seasonal vegetable. $19  (GF)

Hia’s Mac and Cheese-Cavatappi pasta tossed in our creamy and cheesy gouda cream with bacon. 13 
Add Grilled Chicken $5 Add Steak Tips $8 Add BBQ Pulled Pork $7

Creamy Polenta-Roasted red pepper coulis, grilled portabella mushrooms and seasonal vegetable. $15

Add Grilled Chicken $5 Add Steak Tips $8 Add BBQ Pulled Pork $7 

The Greenery: Salads

Add any of these options to your salads: Grilled Chicken$5 *Salmon $8 Steak Tips $8

Hiawatha’s Caesar Salad-Mixed greens, red onion, tomato, parmesan herb croutons and Caesar dressing.  $13

Mango Jerk Chicken Salad-Grilled Jerk Chicken over a bed of mixed greens, mango, grilled pineapple, red onion and avocado tossed in our house mango vinaigrette.  $14

Hia’s Chop Mixture-Mix greens, cucumbers, red onion, heirloom tomatoes, pepitas and avocado.  $12

Side Salad-Mix greens, cucumbers, red onion, heirloom tomatoes, pepitas  $6

Kid's Menu

All Kid’s meals served with an option of French Fries or Veggies.
Kid’s Chicken Tenders 7
Kid’s Creamy Mac n Cheese 7
Kid’s Plain Burger-8 Choose your choice of cheese: Cheddar, Swiss, Havarti, Pepper Jack or Smoked Gouda