Friday Menu

All Fish Fry Items include Cole Slaw, Buttered Rye Bread and your choice of Potato Salad, Fries, Baked Potato+$1: Loaded Baked Potato+$3. 

Starters

New England Clam Chowder Cup 4.75 Bowl 5.75

Voodoo Nachos- These are a HIT! Fresh fried tortillas chips with Queso Blanco, jalapenos, voodoo pulled pork and Pico de Gallo.  $11

Hand Battered Cheese Curds-Mullin’s Cheese Curds batterd and deep fried served with a side of our house ranch. $9

Street Tacos-Crispiy battered fish, Napa Cabbage slaw, pico de gallo and chimichurri sauce.  $11

Fish Fry  2pc – 10 / 3pc -12

Beer Battered Atlantic Cod or Baked Cod in Butter and House Seasoning

Walleye Single   Filet – 14      Additional Filet- 8

6-8 oz Beer Battered Canadian Walleye or Broiled 

Fish and Shrimp 20

2pcs Beer Battered Atlantic Cod or Baked Cod and 3 Jumbo Gulf Shrimp. Choose from: Beer Battered, Charbroiled, Grilled Italian or Grilled Cajun.

Gulf Shrimp 22

Served with your choice  of Jumbo Deep Fried, Grilled ltalian, Grilled Cajun or Charbroiled Shrimp

*Ribeye – 14oz  Ribeye Steak served with mushroom risotto and finished with chasseur sauce. 28 

~Add Mushrooms $2 Add Caramelized Onions $1.50 Add Bleu Cheese Pepperoncini $3

BUILD YOUR OWN BURGER $9: 1/2 lb hand-pattied burger with lettuce, tomato and onion grilled to order. Cheese Options: Cheddar, Swiss, Havarti, Smoked Gouda or Pepper Jack

Add Bacon 2  Add Bacon Aioli 1  Add Grilled Portabella 2  Add Avocado 2 

*Add Sunny Side up egg 1.5  Add Caramelized Onions .75 

Kid’s Meal comes with choice of Fries or Veggies 

Locomotive Fish– 1 pc Fish served with coleslaw and rye bread.  7

Caboose Strips– Chicken Tenders served with your choice of sauce:

 Ketchup or Ranch  7

Choo-Choo Burger-Choice of Cheddar, Havarti, Smoked Gouda, Pepper Jack or Swiss Cheese. 8