Friday Menu

All Fish Fry Items include Cole Slaw, Buttered Rye Bread and your choice of Potato Salad, Fries, Baked Potato+$1: Loaded Baked Potato+$3. 

Starters

New England Clam Chowder Cup 4.75 Bowl 5.75

Pulled Pork Nachos BBQ Pulled Pork, Queso Blanco, Bacon, Green Onion and Jalepenos. 11

Cheese Curd Trio Beer Battered Cheese Curds served 3 Ways. Plain, Indian Spiced and BBQ Dusted, Served with Ranch, Mint Yogurt, and Bacon Garlic Aioli. 9

Fish Fry  2pc – 9.50 / 3pc – 11

Beer Battered Atlantic Cod

Baked Fish 2 pc – 9.5 / 3 pc – 11

Atlantic Cod baked in Butter and House Seasoning

Walleye Single   Filet – 14

6-8 oz Beer Battered Canadian Walleye

Fish and Shrimp 20

2pc Beer Battered Atlantic Cod and 3pc Beer battered Jumbo Gulf Shrimp

Gulf Shrimp 22

Served of your choice  of Jumbo Deep Fried, Grilled ltalian, Grilled Cajun or Charbroiled Shrimp

Ribeye – 14oz Certified Angus served over potato bacon onion hash. Finished with red wine reduction 24 ~Add Mushrooms $2 Add Caramelized Onions $1.50 Add Bleu Cheese Pepperoncini $3

Cheese Burger – 1 /3 lb burger served with Cheddar, Swiss or American Cheese, Lettuce, Tomato and Onion with a side of Fries. 7

Kid’s Fish Fry- 1 pc Fish with Fries or Veggies 7

Chicken Tenders with Fries or Veggies. 7

Kid’s Burger-Choice of Cheddar, American or Swiss Cheese and Choice of Fries or Veggies. 7