Friday Menu

All Fish Fry Items include Cole Slaw, Buttered Rye Bread and your choice of Potato Salad, Baked Potato+$1: Loaded Baked Potato+$3 or Fries.

Starters

New England Clam Chowder Cup 4.75 Bowl 5.75

Pulled Pork Nachos BBQ Pulled Pork, Queso Blanco, Bacon, Green Onion and Serrano Chiles. 11

Cheese Curd Trio Beer Battered Cheese Curds served 3 Ways. Plain, Indian Spi.ced and BBQ Dusted, Served with Ranch, Mint Yogurt, and Bacon Garlic Aioli. 9

Fish Fry  2pc – 9.50 / 3pc – 11

Beer Battered Atlantic Cod

Baked Fish 2 pc – 9.5 / 3 pc – 11

Atlantic Cod baked in Butter and House Seasoning

Walleye Single   Filet – 14

6-8 oz Beer Battered Canadian Walleye

Fish and Shrimp 15.5

2pcs Beer Battered Atlantic Cod and 3 Beer battered Gulf Shrimp

Gulf Shrimp 21

Served of your choice of Deep Fried, Grilled ltalian, Grilled Cajun or Charbroiled

Ribeye – 14oz Certified Angus served over potato bacon onion hash. Finished with red wine reduction 24 Add Mushrooms $2 Add Caramelized Onions $1.50 Add Bleu Cheese Pepperoncini $3

Cheese Burger – 1 /3 lb burger served Cheddar, Swiss or American Cheese, Lettuce, Tomato or Onion and a side of Fries. 9

Kid’s Fish Fry- 1 pc Fish with Fries or Veggies 7

Chicken Tenders with Fries or Veggies. 7

Kid’s Burger-Choice of Cheddar, American or Swiss Cheese and Choice of Fries or Veggies. 7